Ingredients: Star anise, ginger, cloves, cinnamon, star anise, pepper, jasmine.
Do not use preservatives or coloring
Humidity: <12%, no preservatives, colors or additives used
Store in a cool, dry place, away from direct light
Net weight is usually 30g ± 5g, can be packaged in bags or bottles according to customer’s required volume.
Store in a dry, cool place, avoid direct sunlight shining on the product. After using the remaining product, it should be stored in a closed jar with a lid. You should use spices before the expiration date. Do not use if the bag has been opened or torn.
Uses: Ginger powder is used to marinate food before cooking to absorb more flavor, and if you want to add more flavor, add a little more ginger powder before taking the food out of the kitchen. Surely, the dish will be fragrant, spicy and eliminate all the fishy smells of food. Ginger powder is suitable for dishes made from seafood, poultry, beef, and buffalo meat
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